Slappin’ SiFood Launch Bundle — Seasoning + E-Book
The launch bundle. One jar of Slappin’ SiFood and SI-FOOD: 125 Seafood Recipes & 25 Cocktails to Match — Sierra’s 166-page e-book built around the seasoning.
Shipping
FREE shipping. Ships in 7–14 business days. Your e-book download link is emailed to you right after checkout.
What’s in the bundle
One jar. Plus the SI‑FOOD e‑book.
One jar of Slappin’ SiFood plus the whole book Sierra wrote around it — 125 seafood recipes and 25 cocktails to match, one page each.
What’s inside the e-book
- A letter from Sierra — the comeback issue
- The Si-Food pantry: which shaker does what
- Cheat sheet: which shaker, which seafood
- Seafood rules we live by
- Kitchen math — conversions and swaps
- 125 seafood recipes, one page each, with a drink to sip with
- 25 cocktails to match
Shrimp & grits · Cajun salmon pasta · whole fried snapper · garlic butter everything · crab boil butter
FREE shipping · ships in 7–14 business days · e-book emailed right after checkout
Meet the star of the book
Slappin’ SiFood Seasoning.
The blend this whole book was written around. Garlic, citrus, a little cayenne kick, and the herbs that make seafood taste like the coast. Built for shrimp, crab, fish, boils, butter sauces — and honestly, the corn and potatoes in the pot too.
- Gluten free
- 5.5 oz jar
- ~156 servings
- Original or Spicy
The shake guide
| 1 Tbsp | per pound of shrimp, fish, or scallops |
| 2 Tbsp | per gallon of boil water — plus more in the butter |
| 1 tsp | stirred into every ½ cup of melted butter |
| A pinch | on the rim of a Bloody Mary or spicy margarita |
| Season twice | before it hits the heat, and right before it hits the table |
