Slappin’ SiFood Launch Bundle — Seasoning + E-Book
The launch bundle. One jar of Slappin’ SiFood Original, one jar of Slappin’ SiFood Spicy, and SI-FOOD: 125 Seafood Recipes & 25 Cocktails to Match — Sierra’s 166-page e-book built around the seasoning.
Shipping
Ships in 7–14 business days. Your e-book download link is emailed to you right after checkout.
What’s in the bundle
Two jars. Plus the SI‑FOOD e‑book.
Sierra wrote a whole book around this seasoning — 125 seafood recipes and 25 cocktails to match, one page each. It comes with the bundle.
What’s inside the e-book
- A letter from Sierra — the comeback issue
- The Si-Food pantry: which shaker does what
- Cheat sheet: which shaker, which seafood
- Seafood rules we live by
- Kitchen math — conversions and swaps
- 125 seafood recipes, one page each, with a drink to sip with
- 25 cocktails to match
Shrimp & grits · Cajun salmon pasta · whole fried snapper · garlic butter everything · crab boil butter
Ships in 7–14 business days · e-book emailed right after checkout
Meet the star of the book
Slappin’ SiFood Seasoning.
The blend this whole book was written around. Garlic, citrus, a little cayenne kick, and the herbs that make seafood taste like the coast. Built for shrimp, crab, fish, boils, butter sauces — and honestly, the corn and potatoes in the pot too.
- Gluten free
- 5.5 oz jar
- ~156 servings
- Original or Spicy
The shake guide
| 1 Tbsp | per pound of shrimp, fish, or scallops |
| 2 Tbsp | per gallon of boil water — plus more in the butter |
| 1 tsp | stirred into every ½ cup of melted butter |
| A pinch | on the rim of a Bloody Mary or spicy margarita |
| Season twice | before it hits the heat, and right before it hits the table |
