Seafood Seasoning
Put it on everything from the sea
Two ways to shake it
Original 🌶🌶🌶
Warm garlic and onion up front, a whisper of paprika and celery, finished buttery and smooth. Coats shrimp and crab without ever fighting the sweetness of the meat. The everyday boil blend.
Spicy 🌶🌶🌶
Everything you love about Original, then cayenne and cracked black pepper turn it up. A smoky, lingering heat built for a real Cajun crawfish boil and anybody who reaches for the hot sauce first.
Grandma Punkin's secret blend
It started at her stove — a hand-mixed blend she'd shake over everything until the whole house came running. No fillers, no shortcuts, just the seasoning our family fought over at every cookout.
Now Sierra bottles that same blend for your kitchen. Small batches, mixed by hand, the way Grandma made it.
— Ghetto Girlz Eat, by Sierra Glamshop
Three ways to use it tonight
The 5-minute boil
Toss shrimp in butter, shake generously, sauté till pink. Done.
Crispy fish fry
Season your flour or cornmeal dredge, fry golden, squeeze lemon.
Boil dust finisher
Shake over crab legs, corn and potatoes right out of the pot.
Get both flavors
Original + Spicy
Real seasoning, real people
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