Si So Spicy Seasoning — FINAL BATCH + FREE Farewell E-Book ($19.99 Value)
About this product
Hey baby — hear it from me. Si So Spicy dropped in May 2025 and built a whole chapter of this brand: wings, shrimp & grits, eggs, fries, midnight ramen. Every jar has its season, and this one is taking its bow in 2026. No restock. No "surprise, it's back." Grab yours while the button still says Add to Cart.
What you're saying goodbye to
Bold, balanced heat with soul. The all-purpose spicy blend that goes on everything — meats, veggies, rice, noodles, seafood, eggs — and makes leftovers taste like you tried.
Inside your free farewell cookbook
100 recipes, 10 chapters, a heat rating on every plate, and a cool-down section for when you went too far. 128 pages. Sold on its own for $19.99 — free with this jar.
On the label
Questions
Is it really never coming back?
Really. This is the final production run. Once this batch sells through, Si So Spicy is retired.
How do I get the free e-book?
Automatically. Order any Si So Spicy jar (or pack) and the download link for the Farewell Edition e-book ($19.99 value) is emailed to you after checkout. No code needed.
Is there a limit per order?
No limit. Stock up, gift it, hide one in the back of the cabinet for a rainy day.
How long does a sealed jar last?
Well over a year sealed and stored cool and dark. The heat mellows slowly over time — it doesn't go bad.
What's the closest thing to it in the lineup?
On Everything SPICY gets you closest. Add a pinch of cayenne and a pinch of sugar and you're in the neighborhood.
Heat and soul, on everything
How it tastes
Si So Spicy 🌶🌶🌶
Bold, balanced heat with soul. Blooms in butter, crisps on wings, wakes up rice and noodles. Vegan, MSG-free, gluten-free. This is the last batch we will ever make.
Grandma Punkin's secret blend
It started at her stove — a hand-mixed blend she'd shake over everything until the whole house came running. No fillers, no shortcuts, just the seasoning our family fought over at every cookout.
Now Sierra bottles that same blend for your kitchen. Small batches, mixed by hand, the way Grandma made it.
— Ghetto Girlz Eat, by Sierra Glamshop
Ways to use it tonight
Si So Spicy dry-rub wings
Baking powder + 2 Tbsp Si So Spicy, 425°F on a rack, toss in hot honey butter.
Spicy shrimp & grits
Season the shrimp, bloom 1 tsp in the bacon fat, finish the gravy with one more shake.
Midnight ramen
½ tsp bloomed in hot oil over the bowl. Fried egg on top. Done.